The typical dinner of American cuisine would include a beef, chicken, or pork preparation with one or two vegetable selections, bread or a roll, with soup or salad. The selections and method of cooking will vary from region to region. Many locales will have a special preparation they are known for, and proud of. Desserts will typically be pie or cake, with local favorites.
Cajun cuisine originates from the French-speaking Acadian immigrants. It is made from the local ingredients of rice, white meat or crawfish, sugar cane, and vegetables including onions, bell peppers, and celery. There are usually three pots, one containing the main dish, one containing the steamed rice, skillet cornbread, or another grain dish, and another with a vegetable. This dish was made to feed large, hard working families and it hase many nutritional values.
Chinese cuisine originated in many regions of China and has spread across the many continents of the world. It is prepared with bite-sized pieces, is often eaten with rice and the traditional chopsticks are usually used. Pork is usually used instead of beef in these meals but for vegetarians, bok choy, shiitake mushroom, sprouts, corn, and many other varieties of vegetables are used. You can find this dish in various Chinese food restaurants and it contains much nutrtritional value and protein.
French cuisine originated in France during the French revolution when herbs and modified techniques were becoming more popular than spices. It mainly took place in Paris for the French royalty, but later moved across the country and overseas. This cuisine was mostly served for the aristocratic banquets and was usually eaten by hand. There are many variations of this dish throughout the different regions, but cheese and wine take part of a major role.
German cuisine first evolved as a national cuisine in the southern regions of Germany. This dish's ingredients contain many herbs and vegetables, such as wheat, sugarbeet, barley, cauliflower, cabbage, kohlrabi, and cucumbers. Roasted bratwurst and other meats and fish are common among the areas are also used in this dish. Side dishes are often eaten with this cuisine along with spices and condiments.
Greek cuisine is traditional to the Greek's diet. Olive oil, herbs, grains, wine, fish, and a variety of meat are common in the Greek meals. This cuisine's ingredients include lamb, pork, olives, cheese, eggplant, zucchini, and yogurt. This dish is usually served in a salad form and is very nutrtritional. The desserts that are commonly presented after this meal are mainly made from nuts and honey.
Indian cuisine consists of many spices and vegetables found across India and Pakistan, which makes a good meal for the vegetarians across the Indian society. There are many varieties of the cuisine all throughout the regions, but sesame, eggplant, black pepper, and mustard are the most common ingredients between them. Many countries have been influenced by this dish and it's nutritional value.
Italian cuisine has roots traced all the way back to the 4th century BC. Today, the cuisine consists of potatoes, tomatoes, bell peppers, and maize, which was introduced in the 18th century. Ingredients vary from region to region, but the most commonly used are cheese and wine. Today, coffe and espresso has become very popular with the cultural cuisine of Italy and the cuisines are high in protein.
The Japanese cuisine originated in Japan during the Medival age. The cuisine is known for its intensity on on presentation and quality of ingredients. Short-grain rice is the main ingredient of the cuisine, and peasants often mixed millet with the rice when the rice did not proliferate. Deer and wild boar were the main meat sources used in the meal since cattle, chickens, and other meats were banned by Emperor Temmu in 675 AD. Chopsticks were used once by the nobility at banquets and are now used in everyday life. You can find a Japanese cuisine in most Japanese restaurants.
Korean cuisine's roots can be traced back to myths and legends of antiquity. This cuisine was influenced by the Chinese culture with Buddhism and Confucianism, but later separated with change. The cuisine is mainly based on noodles, rice, tofu, vegetables, and a variety of meats. They are popular for their number of side dishes and Kimchi. Sesame oil, doenjang, soy sauce, salt, garlic, ginger, and gochujang are seasonings usually involved in the cuisine. You can find this dish in most Korean restaurants.
Mexican cuisine originated in Mexico and has a big Spanish influence. It is known for the various flavors, colorful presentation and variety of spices. The cuisine is corn-based with chilie, herbs, beef, pork, chicken, wine, garlic, and onions. A lot of the time rice and avacado's are used along with sweet potatoes and beans. You can find this cuisine or varieties of it in most Mexican food restaurants.
Any sea animal or edible seaweed is considered seafood. Fish, shellfish, mollusks, and crustaceans are only some of the common seafoods eaten. Seafood contains an major source of protein and is eaten in many diets around the world, but most commonly around costal areas. Vegetables and fruit are often served as side dishes for the meal and you can order seafood in Seafood restaurants.
Steak house foods usually consist of ribs, seafood, salads, pork chops, and more. There are a variety of flavors in steak house food and many side dishes. Beverages include soft drinks, wine, and a variety of alcoholic beverages. Steak houses are located all over the world and there are a large number in the United States.
Thai cuisine originated in Thailand in Southeast Asia. It is well known for being spicy and hot and for its balance of flavor in each dish. Sweet, sour, hot, salty, and even bitter. The food usually consists of fresh, not dried, herbs, spices, and fish sauce. Thai food is common throughout the countries, especially Austrailia and New Zealand. You can find Thai food in most Thai restaurants and chopsticks are common utencils to use with the foods.
Vietnamese cuisine originated throughout the regions of Vietnam. It is popular for the use of soy sauce, fish sauce, rice, fresh herbs, fruits, and vegetables. Many different spices are also used and fresh vegetales and herbs are usually served as side dishes with dipping sauce. Pork, chicken, shrimp, cockles, and various seafoods are common meats used in the cuisines. You can find the cuisine in most Vietnamese restaurants.